Paella

Ingredients

• 1 tablespoon sweet paprika
• 2 teaspoons dried oregano
• kosher salt
• fresh ground black pepper
• 1 (3 lb) frying chickens, cut in 10 pieces
• 1/4 cup extra virgin olive oil
• 2 chorizo sausages, thickly sliced
• 1 Spanish onion, diced
• 4 garlic cloves, crushed
• 1 cup chopped flat leaf parsley (reserve some for garnish)
• 1 (15 ounce) can whole tomatoes, drained and hand-crushed
• 4 cups short grain Spanish rice
• 6 cups warm water
• 1 pinch saffron thread
• 1 dozen littleneck clams, scrubbed
• 1 lb large raw shrimp, peeled and deveined
• 2 lobster tails
• 1/2 cup sweet peas, frozen and thawed
• lemon wedge, for serving