Tijuana Spinach Dip

7 ingredients
5 steps

Ingredients

  • 1 (16 ounce) jar salsa
  • 8 ounces cream cheese, softened
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 can chopped black olives, drained
  • 2 cups shredded monterey jack cheese
  • 1 tablespoon red wine vinegar
  • salt and pepper

Directions

  1. 1
    In a large saute pan, over medium heat, add salsa and cream cheese.
  2. 2
    Stir until smooth.
  3. 3
    Add spinach, olives, cheese, vinegar, Salt and pepper to taste.
  4. 4
    Stir until incorporated and smooth.
  5. 5
    Serve with tortilla chips.

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