Tijuana Torte

Name: Tijuana Torte
Ingredients: 1 1/2 lb. ground beef; 1 medium onion; 3 c. stewed tomatoes; 12 oz. tomato sauce; 2 (4 oz.) cans diced green chilies; 1 pkg. taco seasoning mix; 12 flour tortillas; 1 lb. Cheddar cheese, grated; 1 1/2 c. sour cream

9 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 medium onion
3 c. stewed tomatoes
12 oz. tomato sauce
2 (4 oz.) cans diced green chilies
1 pkg. taco seasoning mix
12 flour tortillas
1 lb. Cheddar cheese, grated
1 1/2 c. sour cream

Directions

1

Brown beef and onion in skillet; add next four ingredients. Simmer 15 minutes.
2

Place 1/2 cup of mixture in a 9 x 13-inch pan; place a layer of tortillas on top (4 for each layer overlapping), then a layer of sauce mixture, then cheese.
3

Repeat layers after completing second layer.
4

Add sour cream.
5

Add last layer and bake at 350° for 25 minutes until cheese is bubbly.