Tilapia Fish Tacos

Name: Tilapia Fish Tacos
Ingredients: 4 Tablespoons Olive Oil, Divided; 1 Tablespoon Adobo Seasoning; 2 teaspoons Mexican Chili Powder; 2 Tablespoons Cumin; 1 teaspoon Paprika; 1 teaspoon Pepper; 1 teaspoon Chili Powder; 1 teaspoon Oregano; 1 teaspoon Dried Cilantro; 3 whole Fresh Tilapia Fillets; 1/4 cups Mayonnaise; 1 Tablespoon Sriracha; 2 whole Avocados; 1 teaspoon Tabasco; 1/2 whole Red Onion, Diced; 1/4 cups Red Wine Vinegar; 1/2 teaspoons Sugar; 1/4 Tablespoons Salt; 6 whole Tortillas; 1/4 heads Red Cabbage, Diced; 1 whole Large Tomato, Diced

21 ingredients

12 steps

Ingredients

4 Tablespoons Olive Oil, Divided
1 Tablespoon Adobo Seasoning
2 teaspoons Mexican Chili Powder
2 Tablespoons Cumin
1 teaspoon Paprika
1 teaspoon Pepper
1 teaspoon Chili Powder
1 teaspoon Oregano
1 teaspoon Dried Cilantro
3 whole Fresh Tilapia Fillets
1/4 cups Mayonnaise
1 Tablespoon Sriracha
2 whole Avocados
1 teaspoon Tabasco
1/2 whole Red Onion, Diced
1/4 cups Red Wine Vinegar
1/2 teaspoons Sugar
1/4 Tablespoons Salt
6 whole Tortillas
1/4 heads Red Cabbage, Diced
1 whole Large Tomato, Diced

Directions

1

In a small bowl combine all the fish ingredients except the tilapia (using 3 tablespoons of the oil) and form into a paste.
2

Rub the paste onto the tilapia and set in the fridge for an hour.
3

Meanwhile, prepare the taco ingredients.
4

Combine the mayonnaise and Sriracha in a bowl and refrigerate until serving.
5

Also, scoop the avocado flesh out of the skin and mash it in a bowl with the Tobasco.
6

Leave it a little chunky.
7

Set aside.
8

Take the diced red onion and soak in the combined red wine vinegar, sugar and salt mixture for an hour.
9

Heat a skillet on medium high heat and add the remaining tablespoon of oil.
10

Add the tilapia fillets and cook for 2-3 minutes per side.
11

Assemble the fish tacos by starting with a tortilla; now layer with the creamy avocado, tilapia, diced red cabbage, pickled red onions, diced tomato and finish with the Sriracha mayo.
12

Serve and enjoy!