Tilapia Marsala

11 ingredients
7 steps

Ingredients

  • 2 tilapia fillets or 2 similar fish, enough for two servings
  • 1/2 cup marsala wine
  • 1 -2 tablespoon lemon juice, depending on your taste
  • 2 tablespoons whole capers
  • 1 teaspoon minced capers
  • 3 tablespoons olive oil
  • 1 tablespoon light cream
  • 4 tablespoons butter or 4 tablespoons margarine, divided
  • flour, to dredge fish
  • black pepper
  • salt

Directions

  1. 1
    Pepper the fillets and lightly coat them in flour.
  2. 2
    Heat olive oil in large pan over medium heat and saute the fish till golden brown on each side and cooked almost through. Remove from pan.
  3. 3
    De-glaze the pan with the wine, cook for just a minute and add 2 tablespoons butter and capers. Cook for about 2 minutes reducing mixture just a little.
  4. 4
    Add lemon juice, remaining 2 tablespoons butter, and salt to taste.
  5. 5
    Add fish back to pan spooning mixture over it and cook till completely done, about a minute or so, and remove to serving plates.
  6. 6
    Add the cream (I used Half&Half) and blend in until mixture just coats the back of a spoon. Add more if necessary.
  7. 7
    Spoon the sauce over the fish and enjoy!

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