Chicken Liver Adobo

8 ingredients
5 steps

Ingredients

  • 1 kilogram chicken liver
  • 1 cup water
  • 1 teaspoon salt
  • 4 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 3 laurel leaves
  • 4 cloves garlic

Directions

  1. 1
    Wash chicken liver carefully and place in a cooking pan.
  2. 2
    Add all ingredients except sugar. Bring to boil, stirring occasionally.
  3. 3
    Cover.
  4. 4
    Add sugar and simmer for another 10 minutes or until livers are cooked.
  5. 5
    Do not over cooked the liver.

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