Tilapia Piccata

Name: Tilapia Piccata
Ingredients: 4 -6 tilapia fillets; 1 beaten egg; 12 cup milk; 1 cup flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 6 tablespoons olive oil; 5 tablespoons butter; 14 cup lemon juice; 14 cup capers in brine; 14 cup sweet vermouth (optional) or 14 cup other sweet wine (optional); 2 tablespoons fresh parsley, chopped

14 ingredients

11 steps

Ingredients

4 -6 tilapia fillets
1 beaten egg
12 cup milk
1 cup flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
6 tablespoons olive oil
5 tablespoons butter
14 cup lemon juice
14 cup capers in brine
14 cup sweet vermouth (optional) or 14 cup other sweet wine (optional)
2 tablespoons fresh parsley, chopped

Directions

1

Rinse and dry tilapia fillets.
2

Season the flour with salt, pepper, garlic powder and onion powder in a bowl.
3

Mix milk and eggs in separate bowl.
4

Dip fillets into the flour mixture, then the egg milk mix and coat with a final dredge of flour.
5

Heat oil in a skillet, saute fillets browning on both sides for 4 to 5 minutes.
6

Transfer to a serving dish.
7

Pour off all but 2 tbsp of oil.
8

Then add butter, brown slightly.
9

Stir in lemon juice, capers, sweet vermouth and parsley.
10

Simmer for 1-2 minute.
11

Spoon over fish and enjoy!