Tim's Cajun Grilled Potatoes

Directions

1. 1
   Heat gas grill on medium or charcoal grill until coals are ash white.
2. 2
   Place potatoes and onions in mound onto 36x18-inch piece heavy-duty aluminum foil.
3. 3
   Sprinkle with salt and red pepper; dot with butter.
4. 4
   Bring edges of foil up to center; tightly seal top and sides of each packet.
5. 5
   Place foil packet onto grill.
6. 6
   Cover; grill, turning once, 50-60 minutes or until potatoes are tender.
7. 7
   *Substitute any variety of sweet onions such as Walla Walla, Oso or Rio Sweet