Chocolate Satin Pie

Directions

1. 1
   Whisk together evaporated milk and egg yolks in 2-quart saucepan.
2. 2
   Heat over medium heat, stirring constantly, until mixture is very hot and thickens slightly.
3. 3
   Do not boil.
4. 4
   Remove from heat.
5. 5
   Stir in morsels until chocolate is completely melted and mixture is very smooth.
6. 6
   Pour into crust.
7. 7
   Chill until firm. Top with whipped cream and sprinkle with nuts.