Tim'S Caramel Corn

Directions

1. 1
   Spread popcorn and nuts in a large pan.
2. 2
   In a large saucepan stir sugar, margarine, corn syrup and salt.
3. 3
   Cook over medium heat until it boils, stirring constantly.
4. 4
   Continue cooking without stirring for 5 more minutes.
5. 5
   Remove from heat.
6. 6
   Stir in vanilla and baking soda.
7. 7
   Pour over popcorn and nuts to coat well.
8. 8
   Bake at 250° uncovered for 1 hour, stirring every 15 minutes.