Tim's Party Chicken

8 ingredients
9 steps

Ingredients

  • 8 boneless skinless chicken breasts
  • 16 slices bacon or 8 slices of thinly sliced ham
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 16 -24 ounces sour cream or 16 -24 ounces sour cream substitute
  • 8 slices cheese (I prefer cheddar or Colby Jack)
  • 18-14 teaspoon liquid smoke, flavoing
  • salt and pepper
  • 18-14 teaspoon Tabasco sauce (optional)

Directions

  1. 1
    In a skillet or microwave, precook the bacon so that most of the fat has been rendered away, but it is still pliable.
  2. 2
    If you use ham, omit the precooking step.
  3. 3
    Take the cheese and lay it on the chicken breasts.
  4. 4
    1 slice per breast.
  5. 5
    Wrap the bacon or ham around the chicken breasts (2 strips of bacon per breast)and hold in place with a toothpick.
  6. 6
    Place the wrapped breasts in a 9 x 18 inch pyrex baking dish (lightly sprayed with pan spray).
  7. 7
    In a mixing bowl, thoroughly mix the other ingredients, and then pour over the chicken.
  8. 8
    Place the entire mixture into a 350 degree oven, and bake for 45 mins to 1 hr, or until done.
  9. 9
    You can substitute a can of cheese soup (broccoli cheese soup also works well) for the cheese slices and not lose the flavors.

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