Time Machine Butterscotch Pudding

Name: Time Machine Butterscotch Pudding
Ingredients: 1/4 cup dark brown sugar; 2 tablespoons butter; 2/3 cup heavy cream; 1/4 cup granulated sugar; 2 tablespoons water; 1 1/2 cups whole milk; nice pinch of salt; 4 tablespoons cornstarch; 1/3 cup milk; 1 teaspoon pure vanilla; grated bittersweet chocolate, to garnish

11 ingredients

4 steps

Ingredients

1/4 cup dark brown sugar
2 tablespoons butter
2/3 cup heavy cream
1/4 cup granulated sugar
2 tablespoons water
1 1/2 cups whole milk
nice pinch of salt
4 tablespoons cornstarch
1/3 cup milk
1 teaspoon pure vanilla
grated bittersweet chocolate, to garnish

Directions

1

In a small saucepan, melt the sugar and the butter together, stirring constantly, until melted. Whisk in the cream bit by bit until dissolved, heat until bubbly. Set aside for a moment.
2

In another small saucepan, mix the granulated sugar with the water and bring to a boil; when it turns golden, take off the heat and gradually add the cream mixture from step 1 bit by bit, whisking constantly.
3

Return to the heat, add, and stir until mixed well, the milk and salt. Take off the heat whilst you combine the cornstarch and milk in a little tiny bowl. Return the butterscotch to medium heat, whisk in the cornstarch mixture and bring to a slow boil; reduce heat and simmer, whisking all the while, for a minute.
4

Add the vanilla, stirring well; pour the pudding into small ramekins or custard dishes. and chill for at least two hours. Garnish with grated bittersweet chocolate.