Timely Trifle

9 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix (your favorite brand)
  • 2 (3 oz.) pkg. instant vanilla pudding mix
  • 5 c. milk
  • 2 (15 1/2 oz.) cans crushed pineapple, drained
  • 5 large bananas, sliced
  • 2 cans cherry pie filling, mixed with 1 tsp. almond flavoring
  • 1 (16 oz.) container whipped topping, thawed
  • 1 c. chopped pecans
  • maraschino cherries

Directions

  1. 1
    Bake cake according to directions in prepared 9 x 13-inch pan. (May be done the day before.)
  2. 2
    Break half the cake into bottom of small punch bowl.
  3. 3
    Prepare pudding mix with milk.
  4. 4
    Layer half the pudding, 1 can drained pineapple, 2 1/2 bananas and 1 can cherry pie filling over cake.
  5. 5
    Mix whipped topping and nuts. Spread half of this over the cherry pie filling.
  6. 6
    Repeat layers, ending with nut topping mixture. Decorate with cherries. Refrigerate at least 4 hours before serving.
  7. 7
    Juice from the pineapple may be added to your cake mix.

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