Tin Roof Pie

6 ingredients
7 steps

Ingredients

  • 1/4 c. peanut butter
  • 1/4 c. white corn syrup
  • 2 c. honey nut cornflakes
  • 1 qt. vanilla ice cream
  • chocolate syrup
  • 3 Tbsp. salted peanuts, chopped

Directions

  1. 1
    Stir together peanut butter and corn syrup.
  2. 2
    Add cornflakes and stir until coated.
  3. 3
    Press in cake pan or pie pan.
  4. 4
    Chill.
  5. 5
    Put ice cream in crust and freeze.
  6. 6
    Remove 10 minutes before serving.
  7. 7
    Top with chocolate syrup and salted peanuts.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White granulated sugar

E

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