Tina'S Pie Crust

Directions

1. 1
   In medium bowl, combine flour and salt.
2. 2
   Using pastry blender or fork, cut shortening into flour until mixture resembles coarse crumbs.
3. 3
   Add 1 tablespoon of water at a time while tossing and mixing with fork.
4. 4
   Add water until dough is moist enough to form ball when lightly pressed together.
5. 5
   Shape dough into a ball. Flatten ball into 1/2-inch thickness, rounding and smoothing edges.