Ting-A-Lings

Directions

1. 1
   In large bowl, combine butterscotch chips and peanut butter. Microwave at 7 for 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds.
2. 2
   Add cornflakes and peanuts.
3. 3
   Stir until coated.
4. 4
   Drop by rounded teaspoonful onto wax paper.
5. 5
   Chill until set.