Tingle Mints

4 ingredients
5 steps

Ingredients

  • 2 cups powdered sugar (more or less depending on amount making)
  • 2 tablespoons butter (more or less)
  • 1 teaspoon mint extract (usually mint is better) or 1 teaspoon peppermint extract (usually mint is better)
  • water (very little if needed)

Directions

  1. 1
    Melt butter.
  2. 2
    Place powder sugar in bowl along with flavoring and melted butter.
  3. 3
    Knead with hands until mixture is in a solid non-sticky dough mixture.
  4. 4
    If powder sugar is left in bowl, add very little water to mix in mixture.
  5. 5
    Shape and enjoy.

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