Tortillas

Directions

1. 1
   Beat eggs and salt together; add cornmeal and mix well. Combine the cornstarch and milk to form a smooth batter.
2. 2
   Add the egg mixture to this and mix again until smooth.
3. 3
   Add the oil or melted oleo, stirring constantly.
4. 4
   Grease a 7-inch skillet and heat it.
5. 5
   Pour a small amount of the batter on the bottom of the skillet, tilting the pan and making sure the batter covers the bottom evenly.
6. 6
   When brown on one side, flip over and brown the other. Tortillas should be almost paper thin.
7. 7
   If used for tacos, fold tortillas over while warm to make taco shell.