Whole Wheat Cornbread

8 ingredients
5 steps

Ingredients

  • 2 cups whole wheat flour
  • 2 cups cornmeal
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 cup honey
  • 1/4 cup oil
  • 2 cups milk
  • 2 eggs

Directions

  1. 1
    Combine the corn meal,flour,baking powder,and salt.
  2. 2
    Add the honey,oil,milk and eggs.
  3. 3
    Mix just enough to moisten the batter.
  4. 4
    Pour the batter into an oiled 9 by 13 inch baking pan.
  5. 5
    Bake at 375 degree oven for 20-35 minutes or until golden brown.

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