Hungarian Pancakes

Name: Hungarian Pancakes
Ingredients: FILLING; 1 cup dried apricot; 1 cup water; 1/4 teaspoon grated fresh lemon rind; 1 cup sugar; 1/4 cup sherry wine; BATTER; 3 eggs; 1 1/2 cups cold water; 3 tablespoons melted butter; 3/4 cup sifted plain flour; 3/4 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon baking powder; TOPPING; 1/2 pint sour cream; 1/2 cup finely chopped walnuts

17 ingredients

1 steps

Ingredients

FILLING
1 cup dried apricot
1 cup water
1/4 teaspoon grated fresh lemon rind
1 cup sugar
1/4 cup sherry wine
BATTER
3 eggs
1 1/2 cups cold water
3 tablespoons melted butter
3/4 cup sifted plain flour
3/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon baking powder
TOPPING
1/2 pint sour cream
1/2 cup finely chopped walnuts

Directions

1

["Rinse and drain apricots, chop finely and place in saucepan with water.", "Cook about 15-20 minutes until apricots are tender and water has evaporated.", "Add lemon rind and sugar, stir until sugar has dissolved.", "Remove from heat, cool to lukewarm and stir in sherry. Set aside.", "Beat eggs with water and melted butter.", "Sift flour, salt, sugar and baking powder together.", "Add flour mixture to egg, water and butter mixture.", "Blend thoroughly.", "Melt a small amount of butter in a 6\" fry pan over medium heat.""