Tiny Cheesecakes

Directions

1. 1
   Place graham cracker crumbs in lightly greased miniature muffin cups.
2. 2
   Shake to remove excess.
3. 3
   Cream 3/4 cup sugar and cream cheese in mixer bowl until light and fluffy.
4. 4
   Beat in egg yolks.
5. 5
   Fold in stiffly beaten egg whites.
6. 6
   Pour into prepared muffin cups.
7. 7
   Fill 3/4 full.
8. 8
   Bake at 375° for 15 to 20 minutes or until set.
9. 9
   Top cooled cakes with mixture of sour cream, remaining 2 tablespoons sugar and vanilla.
10. 10
    Bake for 5 minutes longer. Garnish with red or green cherries.
11. 11
    Yield:
12. 12
    24 servings.