Tiny Cinnamon Rolls

Name: Tiny Cinnamon Rolls
Ingredients: 1 (8 oz) can refrigerated crescent rolls; 1 1/2 tsp sugar; 1/2 tsp ground cinnamon; 1/3 c sifted powdered sugar; 1 tsp milk; 1 drop of vanilla extract

6 ingredients

6 steps

Ingredients

1 (8 oz) can refrigerated crescent rolls
1 1/2 tsp sugar
1/2 tsp ground cinnamon
1/3 c sifted powdered sugar
1 tsp milk
1 drop of vanilla extract

Directions

1

Unroll dough, and separate into 4 rectangles; pinch seams to seal.
2

Stir together 1 1/2 tsp sugar and 1/2 tsp cinnamon; sprinkle mixture evenly over rectangles.
3

Roll up, jellyroll fashion, starting with a long side; press edges to seal.
4

Cut each log into 5 slices, and place in a lightly greased 8 inch round cake pan. Bake at 350° for 12 minutes.
5

Combined powdered sugar, milk, and vanilla, stirring until smooth; drizzle over warm rolls.
6

Servings: 20 rolls.