Tiny Crab Cakes

Directions

1. 1
   Forty-five minutes before serving:
2. 2
   Tear white bread in blender container.
3. 3
   Cover blender and blend on low to form coarse crumbs.
4. 4
   Place crumbs in a medium bowl; set aside.
5. 5
   Slice 2 radishes into 8 thin slices.
6. 6
   Reserve for garnish.
7. 7
   Into same blender, place remaining radishes, crabmeat, eggs, salt and pepper.
8. 8
   Cover and blend on medium until mixture is well mixed. Blend with bread crumbs in bowl.