Orange Glaze

Directions

1. 1
   In small saucepan, combine apple juice and 1/4 cup water; dissolve kudzu in mixture.
2. 2
   Bring mixture to slow simmer over medium heat, whisking constantly, about 5 minutes.
3. 3
   Mixture will be cloudy at first, but will clear after a few minutes.
4. 4
   Whisk in orange juice, maple syrup, orange peel and vanilla extract.
5. 5
   Cook for 4 more minutes, whisking constantly.
6. 6
   Reduce heat to low and cook, whisking, until mixture is syrupy, about 5 minutes.
7. 7
   Remove from heat and let cool slightly.