Tiny Lund's Coffee

Directions

1. 1
   Bring the water to a rolling boil over high heat in a three-quart saucepan, uncovered, and add the ground coffee and salt.
2. 2
   Let it boil for about five minutes.
3. 3
   Turn off the heat and crack in the egg without breaking the yolk (or, break the egg into a small bowl first and carefully pour it in).
4. 4
   Cover, and allow to sit, (no additional heat), for about 8-10 minutes.
5. 5
   After the time has elapsed, carefully pour in the ice water -- this helps the grounds to fall out.
6. 6
   Pour the coffee through a sieve into a serving container, allowing the egg and grounds to remain in the pan, and serve right away.