Tiny Magic Fruit Cakes

Directions

1. 1
   Combine all ingredients until well blended.
2. 2
   Pour into tiny, well-greased muffin pans.
3. 3
   Be sure to grease well or use tiny paper cups.
4. 4
   Top each cake with cherry.
5. 5
   Bake at 375° for 20 to 25 minutes or until brown.
6. 6
   Let cool.
7. 7
   This may also be baked in a loaf pan or a 13 x 9-inch pan.