Tiny Party Puffs

Directions

1. 1
   Bring water to a boil.
2. 2
   Add butter or margarine, stirring until melted.
3. 3
   Add flour and salt all at once.
4. 4
   Stir well until mixture is smooth and forms a soft ball.
5. 5
   Cool mixture slightly.
6. 6
   Add eggs, one at a time, beating well after each addition.
7. 7
   After last addition, continue beating until mixture is shiny.
8. 8
   Drop batter by teaspoonfuls onto lightly greased baking sheet to make 36 small puffs.
9. 9
   Bake at 375° for 50 minutes.
10. 10
    Allow to cool in a warm place away from drafts.
11. 11
    When cool, fill with shrimp or salmon salad. Decorate with parsley or softened cream cheese in a flower design. Yields 36 Tiny Party Puffs.