Tiny Pecan Pies
7 ingredients
8 steps
Ingredients
- 3/4 c. firmly packed brown sugar
- 1 Tbsp. butter or margarine, softened
- 1 egg
- dash of salt
- 1 tsp. vanilla extract
- 1/2 c. coarsely chopped pecans
- Pastry Shells (recipe follows)
Directions
-
1Combine
-
2first 5
-
3ingredients in a small bowl; beat at medium speed
-
4of electric
-
5mixer just until smooth.
-
6Layer 1 teaspoon pecans, 1 teaspoon filling and 1/2 teaspoon pecans in each pastry shell.
-
7Bake pies at 325° for 25 minutes or until filling is set. Yield:
-
82 dozen.
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