Tiny Pizza Pies

Name: Tiny Pizza Pies
Ingredients: 1 large cheese takeout pizza, unsliced; Various toppings (such as pitted olives, marinated mushrooms and artichokes, sliced salami, sun-dried tomatoes, cheese, anchovy fillets, and fresh herbs, including basil, flat-leaf parsley, and oregano)

2 ingredients

3 steps

Ingredients

1 large cheese takeout pizza, unsliced
Various toppings (such as pitted olives, marinated mushrooms and artichokes, sliced salami, sun-dried tomatoes, cheese, anchovy fillets, and fresh herbs, including basil, flat-leaf parsley, and oregano)

Directions

1

Heat oven to 400° F.
2

Using a round cookie or biscuit cutter, cut out as many circles as possible, avoiding the crust. Transfer to a baking sheet. Sprinkle with the toppings (except the fresh herbs, if using). Bake until warm, 5 to 10 minutes. Top with any fresh herbs (if using) and serve.
3

These miniature pizzas work well in almost any setting, from a Friday-night supper for the kids to a holiday cocktail party.