Easy Swirled Cookie Cups

2 ingredients
8 steps

Ingredients

  • 1 (18 ounce) package refrigerated chocolate chip cookie dough
  • 1 cup chocolate chips, any flavor

Directions

  1. 1
    PREHEAT oven to 350F Grease 20 mini-muffin cups.
  2. 2
    PLACE squares of dough into prepared muffin cups; press down to make a deep well.
  3. 3
    BAKE for 10 to 11 minutes or until edges are set.
  4. 4
    Remove from oven to wire rack(s).
  5. 5
    While still warm, fill cookie cups with morsels.
  6. 6
    Morsels will soften and retain their shape.
  7. 7
    Cool completely.
  8. 8
    With tip of knife, remove cookie cups from muffin pan(s).

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