Easy Swirled Cookie Cups
2 ingredients
8 steps
Ingredients
- 1 (18 ounce) package refrigerated chocolate chip cookie dough
- 1 cup chocolate chips, any flavor
Directions
-
1PREHEAT oven to 350F Grease 20 mini-muffin cups.
-
2PLACE squares of dough into prepared muffin cups; press down to make a deep well.
-
3BAKE for 10 to 11 minutes or until edges are set.
-
4Remove from oven to wire rack(s).
-
5While still warm, fill cookie cups with morsels.
-
6Morsels will soften and retain their shape.
-
7Cool completely.
-
8With tip of knife, remove cookie cups from muffin pan(s).
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