Tiny Spicy Chicken

Name: Tiny Spicy Chicken
Ingredients: 3 lbs boneless skinless chicken breasts, cut in to bite size pieces; 1 (16 ounce) box cornstarch; 3 eggs, lightly beaten; garlic salt; Sauce; 1 -2 teaspoon chili paste; 1 1/2 cups sugar; 3/4 cup ketchup; 6 tablespoons brown sugar; 3 tablespoons soy sauce; 3/4 cup chicken broth; 3/4 cup white vinegar; 1 dash salt; 3 -4 tablespoons olive oil

14 ingredients

7 steps

Ingredients

3 lbs boneless skinless chicken breasts, cut in to bite size pieces
1 (16 ounce) box cornstarch
3 eggs, lightly beaten
garlic salt
Sauce
1 -2 teaspoon chili paste
1 1/2 cups sugar
3/4 cup ketchup
6 tablespoons brown sugar
3 tablespoons soy sauce
3/4 cup chicken broth
3/4 cup white vinegar
1 dash salt
3 -4 tablespoons olive oil

Directions

1

Place all cut up chicken into a 9x13-inch pan and sprinkle with garlic salt.
2

Let sit at least one hour.
3

Mix the eggs in a bowl and pour the box of cornstarch on a large plate. The pieces get dipped in the egg and then the cornstarch.
4

Fry them in a pan over medium heat in batches with a little olive oil (I have tried using pan spray to make them a little lower fat but it is too much to handle).
5

After frying them, place them in a 9x13-inch pan.
6

Mix all of the ingredients in the sauce in a sauce pan and heat until sugar dissolves only. Pour this over the breaded chicken in the pan.
7

Cook at 325°F stirring every 15 minutes for 1 hour.