Tiny Tacos (Low Fat)

Name: Tiny Tacos (Low Fat)
Ingredients: finely shredded romaine lettuce (1/4 cup); 2 tablespoons finely chopped tomatoes; 2 12 tablespoons finely shredded 75% light cheddar cheese; 1 teaspoon lower-sodium taco seasoning; 2 ounces 96% lean ground beef; 1 tablespoon mild red taco sauce or 1 tablespoon hot red taco sauce

6 ingredients

13 steps

Ingredients

finely shredded romaine lettuce (1/4 cup)
2 tablespoons finely chopped tomatoes
2 12 tablespoons finely shredded 75% light cheddar cheese
1 teaspoon lower-sodium taco seasoning
2 ounces 96% lean ground beef
1 tablespoon mild red taco sauce or 1 tablespoon hot red taco sauce

Directions

1

Arrange the Scoops side by side on a plate.
2

Mix the lettuce, tomatoes, and cheese in a medium bowl until well combined.
3

Divide evenly among the Scoops (about 1 1/2 teaspoons per Scoop).
4

Stir 2 teaspoons water into the taco seasoning in a small bowl until it has no lumps.
5

Set aside.
6

Preheat a small nonstick skillet over medium-high heat.
7

Put in the beef.
8

Use a wooden spoon to coarsely crumble the meat as it cooks.
9

When the beef is no longer pink, after 1 to 2 minutes, stir in the seasoning mixture.
10

When no liquid remains, after about 1 minute, remove from the heat.
11

Divide the meat evenly among the Scoops, atop the lettuce mixture (about 1 teaspoon each).
12

Dollop the top of each with taco sauce.
13

Serve immediately.