Tiny Timmies

Name: Tiny Timmies
Ingredients: 1 small can (9 oz) crushed pineapple; 1/2 c butter or margarine; 1 c light brown sugar; 1 egg; 2 c flour; 2 tsp baking powder; 1/2 tsp salt; 1 - 6 oz pkg butterscotch bits; 1/2 c chopped walnuts; Candied cherries for decoration

10 ingredients

10 steps

Ingredients

1 small can (9 oz) crushed pineapple
1/2 c butter or margarine
1 c light brown sugar
1 egg
2 c flour
2 tsp baking powder
1/2 tsp salt
1 - 6 oz pkg butterscotch bits
1/2 c chopped walnuts
Candied cherries for decoration

Directions

1

Strain pineapple, saving syrup.
2

Cream butter and brown sugar. Add egg.
3

Measure our 3 Tbsp of the pineapple syrup and whip into butter mixture until smooth.
4

Add sifted dry ingredients; stir slowly until well bel ended.
5

Add crushed pineapple, butterscotch bits and nuts.
6

Mix well.
7

Spoon onto greased cookie sheet and put a cherry in the middle of each cookie.
8

Bake at 375 degrees for 10 to 12 minutes.
9

Cookies will be very soft when finished; remove from cookie sheet very carefully.
10

Makes 24 cookies.