Tippsy Squire

Directions

1. 1
   Into a large Tupperware bowl with lid, break pound cake into small pieces.
2. 2
   Add nuts, apricots and bourbon.
3. 3
   Into a heavy saucepan, add eggs, milk and sugar.
4. 4
   Stir well.
5. 5
   Cook over medium heat until mixture will coat a wooden spoon.
6. 6
   Pour cooked mixture over pound cake, apricots, nuts and bourbon.
7. 7
   Stir until well mixed.
8. 8
   Cover and place in refrigerator for 4 hours or longer. When ready to serve, place serving in a parfait glass; top with whipped cream and a maraschino cherry.