Tippy Salad

Name: Tippy Salad
Ingredients: 1 pint mayonnaise; 1 cup sugar; 1 cup white vinegar; 1 (14 ounce) can sweetened condensed milk; 1 lb rotini pasta, cooked and drained; 2 cups carrots, sliced; 2 cups celery, chopped; 2 cups ham, diced

8 ingredients

7 steps

Ingredients

1 pint mayonnaise
1 cup sugar
1 cup white vinegar
1 (14 ounce) can sweetened condensed milk
1 lb rotini pasta, cooked and drained
2 cups carrots, sliced
2 cups celery, chopped
2 cups ham, diced

Directions

1

Mix the mayo, sugar, vinegar and the sweetened condensed milk.
2

Combine the rotini, carrots, celery and ham.
3

Pour sauce over rotini mixture and combine.
4

Needs to be refrigerated several hours or preferable overnight before serving.
5

You may substitute Spam for all or part of the ham.
6

You may add a small onion and/or green pepper, even a few thinly sliced radishes to this mixture.
7

Definately keeps several days in the fridge - if it lasts that long!