Tips for making holiday cookies

Directions

1. 1
   Do not overmix, as it will result in tough cookies.
2. 2
   If the recipe calls for chilled dough, don't ignore it!be sure to chill well.
3. 3
   Always let fresh baked cookies cool completely on a wire rack before frosting.
4. 4
   Allow ingredients like butter and eggs to reach room temperature before adding to dough.
5. 5
   Bake on the middle rack of the oven and allow at least 2 inches around the sides of the pan for proper heat circulation.
6. 6
   Cool baking sheets between batches to prevent the edges of the cookies from spreading out and becoming too thin.