Tipsy Chocolate Pecan Pie

9 ingredients
2 steps

Ingredients

  • 1 unbaked 9-inch pie shell, chilled
  • 1 cup semisweet chocolate chips or chunks
  • 1 1/2 cups pecans
  • 3 large eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 tablespoons whiskey, optional
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Directions

  1. 1
    Preheat oven to 425°F. Spread chocolate chips in pie shell; sprinkle pecans on top.
  2. 2
    Whisk together eggs, sugar, corn syrup, whiskey, vanilla and salt. Pour over nuts. Bake for 20 minutes, then reduce oven temperature to 350°F and bake about 35 minutes more, until pie is set but slightly wobbly in center. Let cool completely before serving.

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