Tipsy Chocolate Pecan Pie
9 ingredients
2 steps
Ingredients
- 1 unbaked 9-inch pie shell, chilled
- 1 cup semisweet chocolate chips or chunks
- 1 1/2 cups pecans
- 3 large eggs
- 1 cup sugar
- 1 cup light corn syrup
- 2 tablespoons whiskey, optional
- 1 teaspoon pure vanilla extract
- Pinch of salt
Directions
-
1Preheat oven to 425°F. Spread chocolate chips in pie shell; sprinkle pecans on top.
-
2Whisk together eggs, sugar, corn syrup, whiskey, vanilla and salt. Pour over nuts. Bake for 20 minutes, then reduce oven temperature to 350°F and bake about 35 minutes more, until pie is set but slightly wobbly in center. Let cool completely before serving.
Products Matching These Ingredients
Shell-on shrimp
A NOVA 3
Pumpkin pie flavored apple cider drink, pumpkin pie
E NOVA 4
Pie filling, very cherry
Spartan
C NOVA 4
Chocolate chips, semisweet
E NOVA 4
Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell
Nuovo Pasta
C NOVA 4
Mini solid milk chocolate eggs with a crisp candy shell
E NOVA 4
Starbucks frappuccino chilled coffee drink
Starbucks
NOVA 4
Starbucks Frappucino Mocha Lite Chilled Coffee Drink 9.5 Fluid Ounce Glass Bottle
NOVA 4
Starbucks Frappucino Vanilla Chilled Coffee Drink 9.5 Fluid Ounce Glass Bottle
NOVA 4
Chef Pierre, Unbaked Broccoli Quiche
Kitchens Of Sara Lee
NOVA 4
Unbaked cherry pie
D NOVA 4
Figgy pops apple cinnamon supersnacks, organic unbaked energy balls
Made In Nature, Made In Nature Inc.
D NOVA 3
More Recipes to Try
Orange Muffins
8 ingredients
The Negroski
3 ingredients
Braised Brisket Pot Stickers with Citrus Dipping Sauce
22 ingredients
Chikuwa, Shiso, and Cheese Rolls
3 ingredients
Brioche
8 ingredients
Turkey in a Jam Panini
6 ingredients
Shallot and wild-mushroom sauce
6 ingredients
Spaghetti With Meat Sauce
8 ingredients
Barbecue Pork Roast Recipe
10 ingredients
Molasses Sugar Cookies
10 ingredients
Red Pepper Cheddar Meatloaf
11 ingredients
Soft Buns/Rolls Recipe
8 ingredients