Tipsy Watermelon Salad

Directions

1. 1
   To prepare the watermelon, using a large ice cream scoop, remove the watermelon flesh from the rind and place the balls in a large bowl.
2. 2
   Reserve the scooped-out rind of one of the watermelon halves to use as serving bowl.
3. 3
   To make the dressing, whisk the lemon juice and sugar in a bowl until the sugar dissolves.
4. 4
   Whisk in the vodka and creme de cassis.
5. 5
   Season the mixture with a pinch of salt.
6. 6
   Pour the mixture over the watermelon and gently stir to combine and coat the balls.
7. 7
   Cover with plastic wrap and chill for at least 1 hour and up to 2 hours.
8. 8
   When ready to serve, gently toss the watermelon balls once again to redistribute the liquid.
9. 9
   Transfer them to the reserved scooped-out watermelon bowl.
10. 10
    Sprinkle with chopped fresh mint and serve.