Tiramisu

8 ingredients
4 steps

Ingredients

  • 1/2 c. heavy cream
  • 6 eggs, separated
  • 3/4 c. sugar
  • 1 lb. Mascarpone cheese
  • 1/2 c. brandy
  • 24 Italian Amaretto biscuits or macaroons
  • 1 1/2 c. strong Espresso coffee
  • 5 oz. shaved semi-sweet chocolate

Directions

  1. 1
    Whip the cream until firm and place in refrigerator.
  2. 2
    Beat egg whites until stiff peaks form.
  3. 3
    Gradually beat in sugar and continue beating until stiff.
  4. 4
    Refrigerate.

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