Green Beans Fermier

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare green beans as label directs; drain.
3. 3
   Place beans in 1 1/2-quart casserole.
4. 4
   Meanwhile, in a 2-quart saucepan, over medium heat, cook bacon and onion 10 minutes or until bacon is browned and onion is tender, stirring occasionally.
5. 5
   Stir in flour until blended.
6. 6
   Gradually stir in 1 1/2 cups water, bouillon and pepper; cook, stirring constantly until sauce is very thick.
7. 7
   Gently stir sauce with beans; sprinkle with cheese.
8. 8
   Bake 30 minutes or until mixture is hot and bubbly. Makes 8 servings.