Tiramisu

Directions

1. 1
   Separate 6 eggs,we only need 3 egg whites but we need 6 egg yolks.
2. 2
   First,add first 3 tablespoons of sugar into the eggs whites,whisk it until sniff peak.It may takes 5-6 minutes.
3. 3
   In a separate bowl with egg yolks,add in another 3 tablespoons of sugar and vanilla essence,whisk it until light,pale yellow colour.
4. 4
   Next, add in the mascarpone cheese into the egg yolks,use a spatula mix them together until well combined.
5. 5
   Add in the egg whites into the egg yolks mixture,a little bit a time,until all of them are well combined.
6. 6
   The custard is ready and set it aside.
7. 7
   Now,prepare a container or a dish for your tiramisu.
8. 8
   Add in vanilla essence to the room temperature strong brewed coffee.
9. 9
   Dip the ladyfingers into the coffee,just a few seconds or it will soak up too much coffee.
10. 10
    Line the ladyfingers into the container or dish.
11. 11
    Then, put some custard on the ladyfingers,spread over it.
12. 12
    Repeat the steps,dip ladyfingers,line it and then the custard on top.
13. 13
    After that,cover the container or dish,put it into the fridge about 8-10hours.
14. 14
    While serving your tiramisu,sprinkle some cocoa powder for topping.
15. 15
    Extra: You can replace vanilla essence with Rum or Amirato liqueur,it would taste better.
16. 16
    Extra:You can use homemade mascarpone cheese!
17. 17
    Extra:If you have a coffee machine,make some espresso to replace strong brewed coffee,taste better.Or you can buy espresso from coffee shops.
18. 18
    Extra:Eggs are raw,so buy pasteurized eggs.