Spaghetti Soup

8 ingredients
2 steps

Ingredients

  • 3 lb. spaghetti
  • 4 lb. hamburg
  • 3 lb. beans
  • 1/2 bushel tomatoes
  • 4 onions
  • 3 stalks celery
  • carrots
  • salt

Directions

  1. 1
    Cook spaghetti, hamburg and vegetables, each separately until tender.
  2. 2
    Combine and cold pack 2 1/2 hours.

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