Tiramisu

Name: Tiramisu
Ingredients: 3 oz. pkg. ladyfingers (sponge cake may be used); 1/2 c. strong brewed coffee; 1 Tbsp. brandy; 1/2 c. plus 1 tsp. sugar; 15 oz. Ricotta cheese (whole milk Polly-O preferred); 1 c. heavy cream; 1 tsp. vanilla; 2 Tbsp. cocoa or shaved chocolate

8 ingredients

9 steps

Ingredients

3 oz. pkg. ladyfingers (sponge cake may be used)
1/2 c. strong brewed coffee
1 Tbsp. brandy
1/2 c. plus 1 tsp. sugar
15 oz. Ricotta cheese (whole milk Polly-O preferred)
1 c. heavy cream
1 tsp. vanilla
2 Tbsp. cocoa or shaved chocolate

Directions

1

Split ladyfingers or place 1/2 of sponge cake in bottom of 9-inch square dish.
2

Combine coffee, brandy, 1 teaspoon sugar. Spoon over cake; set aside.
3

Whip cream to stiff peaks.
4

Whip Ricotta until smooth; add 1/2 cup sugar and beat well.
5

Fold Ricotta and vanilla into cream.
6

Spoon over cake.
7

Dust with cocoa.
8

If using sponge cake, repeat with another layer.
9

(You will need to double the cheese mixture for a sponge cake.) Garnish top with cocoa or shaved chocolate.