Tiramisu

Directions

1. 1
   In a bowl, beat cream well.
2. 2
   Add sugar.
3. 3
   Beat again till it becomes stiff.
4. 4
   In another bowl, beat the egg yolks with brown sugar and cinnamon powder well.
5. 5
   Now add the cheese and the whipped cream.
6. 6
   Mix well.
7. 7
   In a deep dessert bowl, arrange half of the sponge cake.
8. 8
   Now top it with coffee powder and then spread the cream mixture evenly with a spatula.
9. 9
   Arrange the second half of sponge cake over the cream mixture.
10. 10
    Again spread coffee powder and then the cream mixture.
11. 11
    Using a sieve, spread the cocoa powder evenly over the cream mixture.
12. 12
    Wrap it and keep it in the refrigerator overnight.
13. 13
    Cut into pieces and serve the following day.