Sweet Potato & Brie Flatbread

Name: Sweet Potato & Brie Flatbread
Ingredients: 1/2 Sweet potato peeled sliced 1/8 inch thick; 1/2 small Red onion thinly sliced; 2 Sprigs Rosemary destemed; 3 tbsp Olive oil; 6 oz Brie cheese sliced; 1 S&FGP; 1 Flour for dusting; 1 lb pizza or flatbread dough room temp; 1 lb pizza or flatbread dough room temp

9 ingredients

9 steps

Ingredients

1/2 Sweet potato peeled sliced 1/8 inch thick
1/2 small Red onion thinly sliced
2 Sprigs Rosemary destemed
3 tbsp Olive oil
6 oz Brie cheese sliced
1 S&FGP
1 Flour for dusting
1 lb pizza or flatbread dough room temp
1 lb pizza or flatbread dough room temp

Directions

1

Adjust the racks to the middle of the oven and preheat to 475F.
2

Spray a half baking sheet with nonstick spray.
3

Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
4

Flour your work surface and stretch the dough out to an oblong rectangular shape.
5

(You may need to use a rolling pin.)
6

Place the dough on a sheet tray and top with the sweet potato mixture in an even layer.
7

Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
8

Bake until golden and crisp, 15 to 17 minutes.
9

Slice into wedges and serve.