Strass Rye Bread

Ingredients

• 1 cup rye flour
• 1 1/2 cups bread flour
• 1/4 cup cracked wheat (bulgur)
• 1 tablespoon molasses
• 1 each eggs
• 1 tablespoon vegetable oil
• 1/2 each oranges grated zest
• 1 teaspoon salt
• 2 teaspoons fennel seeds
• 1/2 cup water
• 1/2 cup buttermilk
• 1 1/2 teaspoons yeast, active dry