Tiramisu

Directions

1. 1
   Whisk the sugar with the egg yolks in a large bowl until creamy.
2. 2
   Add cheese and crushed Amaretto biscuits.
3. 3
   Fold in the whipped cream.
4. 4
   Mix slowly until smooth.
5. 5
   Soak the Savoiardi biscuits in coffee.
6. 6
   Put in a cup, alternate with the tiramisu mixture.
7. 7
   Keep the Tiramisu in the fridge for 2 hours.
8. 8
   Dust with cocoa powder and then serve.