Tiramisu

Directions

1. 1
   Pour 1/2 cup milk into blender; add cream cheese and blend until smooth.
2. 2
   Add 1 cup of milk.
3. 3
   Dissolve coffee in hot water and add to blender with Kahlua.
4. 4
   Blend until smooth.
5. 5
   Next, gently stir in Cool Whip.
6. 6
   Cover bottom of 8-inch spring-form pan with ladyfingers, split in half.
7. 7
   Cover ladyfingers with half of mixture.
8. 8
   Make a second layer of ladyfingers and top with remaining mixture.
9. 9
   Top with ladyfingers and grated chocolate for decorating.
10. 10
    Chill until firm (several hours or overnight).