Tiramisu

Directions

1. 1
   Mix together the coffee and rum substitute.
2. 2
   Grate around 1/4 of the chocolate and cut the rest into small pieces.
3. 3
   Beat the egg yolks with the sugar until the mixture is very pale and forms a ribbon.
4. 4
   Fold in the mascarpone, one tablespoon at a time.
5. 5
   Whisk the egg whites until stiff, then fold them into the mascarpone and egg yolk mixture.
6. 6
   Put a layer of ladyfingers on an oval dish.
7. 7
   Dip a pastry brush into the coffee mixture and soak the ladyfingers with it.
8. 8
   Spread about 4 tablespoons of the mascarpone cheese over the ladyfingers and scatter the pieces of chocolate.
9. 9
   Cover with a layer of ladyfingers, soak with coffee and so on, layering by using all of the ingredients.
10. 10
    End with a layer of mascarpone cheese. Refrigerate for 6 hours.
11. 11
    Sprinkle grated chocolate and coffee beans for garnish.