Stuffed Pepper
20 ingredients
11 steps
Ingredients
- 1 pound shredded mozzarella
- 1 pound shredded monterey jack
- 1/2 pound goat cheese
- 1/2 pound yellow onion shredded and Sauteed
- 1 roasted red pepper peeled and diced
- 1/2 bunch cilantro, chopped
- 1/4 cup roasted garlic paste
- 6 to 8 poblano peppers charred, peeled, seeds removed
- 1 cup bread crumbs
- 1 egg mixed with 1 tablespoon water
- Equal amounts cornmeal and flour
- Tomatillo sauce, recipe follows
- Black bean salad, home made or store bought
- Pico de Gallo, home made or store bought
- Sour cream, as a garnish
- 1 pound tomatillos
- 1 shallot
- 2 cloves garlic
- 1/2 bunch cilantro
- Salt and pepper
Directions
-
1Mix all ingredients well, and add 1 cup bread crumbs to bind ingredients.
-
2Stuff peppers.
-
3Place peppers in egg wash then dip in cornmeal and flour mixture.
-
4Lightly fry until crisp.
-
5Then bake in a preheated 400 degree F oven for 5 minutes.
-
6Put the tomatillo sauce on plate, and then place the pepper over the sauce.
-
7The black bean salad should be on one side and Pico di Gallo on the other.
-
8Drizzle with sour cream and serve.
-
9Wash and peel skin of tomatillo and place under broiler until cooked through.
-
10Place in blender with shallot, garlic cloves, cilantro, salt, and pepper, to taste.
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11Puree.
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